American IPA Recipe - Fall IPA

Recipe Info

Recipe Image

Fall IPA

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, El Dorado Hops, Simcoe Hops, Azacca Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

80% - 2-Row - US
4
37
1
Mash
20% - White Wheat - US
1
40
2
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
12.5
49.4
Simcoe
0.5
Pellet
Boil
10 min(s)
13.6
19.5
Simcoe
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Azacca
1
Pellet
DryHop
8 day(s)
12
0.0

Yeast

White Labs Amer. Ale Blend WLP060
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Dough In
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 68.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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