All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt (DE), Munich Dark (DE), CaraHell (DE), Caramel/Crystal Malt - 40L, Caramel Pils (DE), Pale 2-Row, Cascade Hops, Columbus Hops, European Ale Yeast Homebrew Yeast, Grapefruit Peel, Ground, Grapefruit, Fresh, Whirfloc.
Fermentables
2% - Acidulated Malt (DE)
0.3125
27
3
Mash
2% - Munich Dark (DE)
0.425
37
15
Mash
3% - CaraHell (DE)
0.5
34
11
Mash
12% - Caramel/Crystal Malt - 40L
2
34
40
Mash
12% - Caramel Pils (DE)
2
34
8
Mash
70% - Pale 2-Row
12
36
1
Mash
Hops
Cascade
0.5
Leaf
Boil
0 min(s)
7
0.0
Cascade
0.5
Leaf
Boil
15 min(s)
7
4.5
Cascade
1
Leaf
Boil
30 min(s)
7
13.8
Columbus
2
Leaf
Boil
60 min(s)
15
77.2
Yeast
European Ale Yeast
68%
Other Stuff
Grapefruit Peel, Ground
2
oz
Boil
Grapefruit, Fresh
1
each
Boil
Whirfloc
1
each
Boil
Grapefruit, Fresh
2
each
Secondary
Mash Steps
Mash-Out
Infusion
170
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Could anyone tell me how you use the grapefruit in this recipe?
1/20/2015 9:51:19 AM
Sure, I did was add the Grapefruit Peel and 1 quartered Fresh Grapefruit to the boil (the juice out then quartered and added). I repeated the process for the additional 2 Fresh Grapefruits, but this time I added them to the secondary. Note: I actually adjusted from 2 to 3 that went into the secondary. The beer was a HUGE hit and did not last long in my keg!
1/21/2015 6:35:53 AM
Thank you, so the juice is discarded right? most homebrew recipes I've seen them only using the zest.
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Could anyone tell me how you use the grapefruit in this recipe?
1/20/2015 9:51:19 AMSure, I did was add the Grapefruit Peel and 1 quartered Fresh Grapefruit to the boil (the juice out then quartered and added). I repeated the process for the additional 2 Fresh Grapefruits, but this time I added them to the secondary. Note: I actually adjusted from 2 to 3 that went into the secondary. The beer was a HUGE hit and did not last long in my keg!
1/21/2015 6:35:53 AMThank you, so the juice is discarded right? most homebrew recipes I've seen them only using the zest.
1/23/2015 3:41:25 AMNope, I used juiice and all.
1/23/2015 5:02:33 AM