Robust Porter Recipe - Coffee porter

Recipe Info

Recipe Image

Coffee porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - UK, Pale 2-Row - US, Caramel/Crystal 40 - US, 2-Row - US, Columbus Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
5% 1 Carapils - Dextrine Malt - US 33
Mash
4% 0.75 Caramel/Crystal 80 - US 35
80°
Mash
5% 1 Chocolate Malt - US 34
350°
Mash
7% 1.25 Roasted Barley - UK 29
432°
Mash
54% 10 Pale 2-Row - US 37
Mash
5% 1 Caramel/Crystal 40 - US 35
40°
Mash
19% 3.5 2-Row - US 37
Mash
18.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 60 minutes 15.0 19.0
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs London Ale WLP013 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash light grains at 159 for 30 mins add dark grain and mash for another 10 mins than proceed to mash out or lauter phase.

Tasting Notes (0)

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Recipe Facts

Coffee porter
Robust Porter
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.085
1.025
54.2° SRM
70%
19.0 IBU (tinseth)
0.22
7.7% ABV
295 per 12oz
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