Märzen Recipe - Moktoberfest

Recipe Info

Recipe Image

Moktoberfest

by on
Extract
11 Liter(s)
4 Liter(s)
60 min
75%
Extract Marzen/Oktoberfest type real lager

Fermentables

59% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
29% - Dry Malt Extract - Amber
0.5
42
10
Extract
6% - CaraMunich I - DE
0.1
34
39
Steep
6% - CaraVienna - BE
0.1
34
22
Steep

Hops

Perle
12
Pellet
Boil
30 min(s)
8.3
17.4
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.5
7.6

Yeast

Crossmyloof Kolsch Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moktoberfest
Märzen
  • 11.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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