American Pale Ale Recipe - DOB

Recipe Info

Recipe Image

DOB

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Flaked Oats - US, Golden Naked Oats - UK, Crystal 15L - CA, Aromatic Malt - US, Citra Hops, Mosaic Hops, Omega DIPA Homebrew Yeast.

Fermentables

44% - 2-Row - US
4
37
1
Mash
33% - Bohemian Pilsner - DE
3
38
1
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Golden Naked Oats - UK
0.5
33
10
Mash
6% - Crystal 15L - CA
0.5
34
15
Mash
6% - Aromatic Malt - US
0.5
20
20
Mash

Hops

Citra
0.5
Pellet
FlameOut
0 min(s)
25
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
25
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
24.1
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
24.1
0.0

Yeast

Omega DIPA
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 degrees -> 60 min
2.
Ferm 66 for 5 days
3.
dry hop, raise to 70 for additional 5 days
4.
Start Cold Crash day 11

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOB
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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