Irish Red Ale Recipe - Marks Cream Ale
Irish Red Ale
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Marks Cream Ale
by Brewer 101205 on 7/16/2014
Extract
20.82 Liter(s)
11.356 Liter(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Crystal 45L - UK, Torrified Wheat - US, Maltodextrin - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Marks Irish Cream Ale.
81% - Dry Malt Extract - Amber
3% - Torrified Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Marks Cream Ale
Irish Red Ale
-
20.82
Gallons
Liters
Batch Size
-
11.36
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
16.9 IBU (rager)
Bitterness
-
0.33
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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