American Amber Ale Recipe - Painted Wolf Amber Ale

Recipe Info

Recipe Image

Painted Wolf Amber Ale

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
80%
African Amber Ale

Fermentables

66% - Pale Ale - DE
3.1522
39
2
Mash
11% - Pilsner - DE
0.5435
38
1
Mash
14% - CaraAmber - DE
0.6522
34
70
Mash
9% - CaraMunich III - DE
0.4348
34
57
Mash

Hops

Southern Cross
17
Pellet
Boil
60 min(s)
12.4
21.7
Southern Cross
11
Pellet
Boil
10 min(s)
12.4
5.1
Citra
10.8696
Pellet
FlameOut
0 min(s)
11.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.0543
kg
Mash

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

1.
Bittering Hop = Southern Dawn

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Painted Wolf Amber Ale
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.0° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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