Witbier Recipe - Lichtenhainer

Recipe Info

Recipe Image

Lichtenhainer

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Wheat - UK, Carapils - DE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

33% - Pilsner - DE
1
38
1
Mash
33% - Smoked Malt - DE
1
37
3
Mash
25% - Wheat - UK
0.75
37
2
Mash
8% - Carapils - DE
0.25
33
2
Mash

Hops

Saaz
20
Pellet
Boil
30 min(s)
4.5
14.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 65C for 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lichtenhainer
Witbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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