Double IPA Recipe - Willowfall IPA

Recipe Info

Recipe Image

Willowfall IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
65%
Heady topper clone http://www.bear-flavored.com/2013/08/brewing-heady-topper-clone-recipe-group.html

Fermentables

81% - Pearl - UK
12
37
2
Mash
5% - Cara Malt - UK
0.75
35
17
Mash
5% - White Wheat - US
0.75
40
2
Mash
3% - Turbinado - US
0.5
44
10
Mash
5% - Turbinado - US
0.75
44
10
Late

Hops

Simcoe
3
Pellet
Boil
0 min(s)
13
0.0
Apollo
0.5
Pellet
Boil
0 min(s)
20.5
0.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
1
Pellet
DryHop
8 day(s)
15
0.0
Simcoe
2
Pellet
DryHop
8 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
8 day(s)
9
0.0
Centennial
1
Pellet
DryHop
8 day(s)
10.5
0.0
Apollo
0.5
Pellet
DryHop
8 day(s)
20.5
0.0
bitter bite
10
Pellet
Boil
60 min(s)
0
0.0

Yeast

Imperial A04 Barbarian
75%

Other Stuff

Lactic Acid
9.2
each
Mash
calcium chloride
9
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in 6 gallons @150, then sparge to 7.5 in kettle
2.
dry hops equal split to 8 days/4 days
3.
66.2% AA bitter bite shot@60 min

Tasting Notes (1)

Sregnar

Tasted on 9/22/2017 by Sregnar

Notes:

Fantastic, needs filtering but flavor is fruity and sharp hop bite.

Recipe Facts

Willowfall IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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