Boston Milk Stout Recipe

Recipe Info

Recipe Image

Boston Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Lactose - Milk Sugar - US, Crystal 60L - CA, Munich - UK, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - 2-Row - US
7
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Crystal 60L - CA
0.75
34
60
Mash
6% - Munich - UK
0.75
37
9
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
11.7
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • poohbearzeccola

    Never completed

    9/20/2017 8:13:44 AM

Recipe Facts

Boston Milk Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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