Double IPA Recipe - Roorbroa

Recipe Info

Recipe Image

Roorbroa

by on
All Grain
22.7125 Liter(s)
30.2833 Liter(s)
90 min
75%
Russian River Pliny the Elder Clone: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/?fref=gc

This recipe was cloned from Russian River Pliny the Elder Clone.

Fermentables

4% - Crystal 45
0.2722
0
45
Mash
4% - Carapils - Dextrine Malt - US
0.2722
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.3402
46
0
Late
87% - Pale 2-Row - US
6.0102
37
1
Mash

Hops

Columbus
99.2232
Pellet
Boil
90 min(s)
15
149.3
Columbus
21.2621
Pellet
Boil
45 min(s)
15
27.5
Simcoe
28.3495
Pellet
Boil
30 min(s)
13
26.6
Centennial
28.3495
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
70.8738
Pellet
Boil
0 min(s)
13
0.0
Columbus
28.3495
Pellet
DryHop
14 day(s)
15
0.0
Centennial
28.3495
Pellet
DryHop
14 day(s)
10.5
0.0
Simcoe
28.3495
Pellet
DryHop
14 day(s)
13
0.0
Columbus
7.0874
Pellet
DryHop
5 day(s)
15
0.0
Centennial
7.0874
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
7.0874
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151-152 (66-67?C) degrees, one hour or until conversion.
2.
Mash out at 170 (77?C) degrees and sparge.
3.
Stir in dextrose and bring to boil.
4.
Ferment at 67 degrees.
5.
Clearing Agent @ 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roorbroa
Double IPA
  • 22.71 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 203.3 IBU (tinseth) Bitterness
  • 2.92 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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