Witbier Recipe - Clone Of Hoegaarden
Witbier
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Clone Of Hoegaarden
by 4FunBrewing on 8/22/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Torrified Wheat - US, Carapils - Dextrine Malt - US, Red Wheat - US, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange Peel, Bitter (Boil 5.0 min), Lime Peel, Bitter (Boil 5.0 min), Lemon Peel, Bitter (Boil 5.0 min), Crushed Coriander Seed (Boil 5.0 min).
This recipe was cloned from Hoegaarden Clone.
9% - Torrified Wheat - US
3% - Carapils - Dextrine Malt - US
Wyeast Belgian Witbier 3944
Orange Peel, Bitter (Boil 5.0 min)
Lime Peel, Bitter (Boil 5.0 min)
Lemon Peel, Bitter (Boil 5.0 min)
Crushed Coriander Seed (Boil 5.0 min)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hoegaarden
Witbier
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.5° SRM
Color
-
80%
Efficiency
-
4.9% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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