Saison Recipe - Saison - R and R style - Full Moon

Recipe Info

Recipe Image

Saison - R and R style - Full Moon

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
80 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Crystal 40L - CA, Rice Hulls - US, Cascade Hops, Willamette Hops, Amarillo Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

This recipe was cloned from Screaming Orange-gasm.

Fermentables

52% - 2-Row - US
7
37
1
Mash
30% - White Wheat - US
4
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7
Willamette
1
Pellet
Boil
60 min(s)
5
16.4
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safbrew S-33
77%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
3 tsp sweet orange zest- 15 min.
2.
2 tsp coriander- 15 min.
3.
Crack coriander after measuring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - R and R style - Full Moon
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 21.1 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 7.0° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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