American Amber Ale Recipe - Blank Slate Red

Recipe Info

Recipe Image

Blank Slate Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blank Slate for fruit.

Fermentables

83% - Pale Ale - US
10
37
3
Mash
8% - Caramel/Crystal 90 - US
1
35
90
Mash
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.6
Willamette
1
Pellet
Boil
30 min(s)
5
12.7
Willamette
1
Pellet
Boil
15 min(s)
5
8.2

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
If wished, put fruit into secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blank Slate Red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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