American Wheat Beer Recipe - Erins Peach Wheat

Recipe Info

Recipe Image

Erins Peach Wheat

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Motueka Hops, Fermentis Safbrew S-33 Homebrew Yeast, Peach Extract 3# 1 oz..

This recipe was cloned from Erins Raspberry Belgian ale.

Fermentables

100% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Motueka
0.75
Pellet
Boil
60 min(s)
7
19.3
Motueka
0.25
Pellet
Boil
30 min(s)
7
5.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Peach Extract 3# 1 oz.
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment fruit in secondary of more aromatics

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erins Peach Wheat
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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