Competition Top of the Hop Recipe

Recipe Info

Recipe Image

Competition Top of the Hop

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, CaraMunich - BE, Munich - Dark 20L - US, Simcoe Hops, Ekuanot Hops, Columbus Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Jalepe?o - deseeded.

Fermentables

83% - 2-Row - US
12
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - CaraMunich - BE
1
34
56
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Simcoe
1
Pellet
Boil
15 min(s)
13
18.8
Ekuanot
0.5
Pellet
Boil
60 min(s)
22.8
33.3
Columbus
0.75
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.8
Pellet
DryHop
12 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Jalepe?o - deseeded
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Competition Top of the Hop
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 276 per 12oz Calories
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