American Wheat Beer Recipe - Erins Raspberry Belgian ale

Recipe Info

Recipe Image

Erins Raspberry Belgian ale

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast, Raspberry extract 3# 1 oz..

Fermentables

67% - Dry Malt Extract - Wheat - US
4
42
3
Extract
33% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
8.8
16.1
Amarillo
0.25
Pellet
Boil
30 min(s)
8.8
6.2

Yeast

Fermentis Safbrew T-58
77%

Other Stuff

Raspberry extract 3# 1 oz.
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment fruit in secondary of more aromatics

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erins Raspberry Belgian ale
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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