Märzen Recipe - Scott E Smith Marzen II

Recipe Info

Recipe Image

Scott E Smith Marzen II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraMunich II - DE, Caramel Pils - DE, Carafoam - DE, Northern Brewer Hops, Perle Hops, Saaz Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, calcium chloride 0.5 tsp to strike water, acid mix 3/8 tsp to sparge water, Whirfloc-1 tab last 5 minute of boil, Wort chiller at 40'.

This recipe was cloned from Scott E Smith Marzen.

Fermentables

76% - Bohemian Pilsner - DE
9.5
38
1
Mash
12% - CaraMunich II - DE
1.5
34
46
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
8% - Carafoam - DE
1
34
1
Mash

Hops

Northern Brewer
1
Leaf
Boil
25 min(s)
9
19.4
Perle
0.125
Leaf
Boil
75 min(s)
8.3
3.4
Saaz
0.1
Leaf
Boil
75 min(s)
3.8
1.2

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

calcium chloride 0.5 tsp to strike water
1
each
Mash
acid mix 3/8 tsp to sparge water
1
each
Mash
Whirfloc-1 tab last 5 minute of boil
1
each
Boil
Wort chiller at 40'
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith Marzen II
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.4° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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