Irish Stout Recipe - Split Rim Stout

Recipe Info

Recipe Image

Split Rim Stout

by on
All Grain
16 Gallon(s)
18.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Carapils - DE, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

81% - Maris Otter Pale - UK
22.5
38
3
Mash
5% - Acidulated Malt - DE
1.5
27
3
Mash
5% - Carapils - DE
1.5
33
2
Mash
8% - Roasted Barley - UK
2.25
29
550
Mash

Hops

East Kent Goldings
6
Pellet
Boil
60 min(s)
5.5
40.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split Rim Stout
Irish Stout
  • 16.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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