Irish Stout Recipe - Split Rim Stout
Irish Stout
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Split Rim Stout
by Brewer 113926 on 8/21/2017
Recipe Type: All Grain
Batch Size: 16 Gallon(s)
Boil Size: 18.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE
, Carapils - DE, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
81% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Split Rim Stout
Irish Stout
16.00
Gallons
Liters
Batch Size
18.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
40.1 IBU (tinseth)
Bitterness
0.85
BG:GU
31.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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