American Pale Ale
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This recipe was cloned from Pale Ale 41.
Recipe Info

Clone Of Pale Ale 41
by SingleSpeed on 8/24/2012 All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Used Amarillo and Columbus instead of Centennial and Cascade, added one more pound of 2 row, switched the crystal 60 to crystal 40, added a yeast nutrient. I want it a little thicker so we will see.
This recipe was cloned from Pale Ale 41.
Fermentables
% | lb | fermentable | ppg | L | usage |
78% | 9 | 2-Row - US | 36 | 2° | Mash |
4% | 0.5 | Munich - UK | 37 | 9° | Mash |
4% | 0.5 | White Wheat - US | 40 | 2° | Mash |
4% | 0.5 | Victory Malt - US | 34 | 28° | Mash |
4% | 0.5 | Carapils - DE | 33 | 2° | Mash |
4% | 0.5 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
11.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 54.6 |
0.5 | Amarillo | Pellet | Boil | 15 minutes | 9.0 | 8.1 |
0.5 | Amarillo | Pellet | Boil | 5 minutes | 9.0 | 3.3 |
1 | Amarillo | Pellet | Flame Out | 0 minutes | 9.0 | 0.0 |
2 | Amarillo | Pellet | Dry Hop | 7 days | 9.0 | 0.0 |
5 oz | IBUs calculated using the Brewgr formula |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 76% |
Other Stuff
amount | unit | name | usage |
2 | tsp | Irish Moss | Boil |
0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Clone Of Pale Ale 41
American Pale Ale
5.50
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.056
1.014
12.1° SRM
75%
65.9 IBU (brewgr)
1.17
5.5% ABV
188 per 12oz
Comments
8/24/2012 3:38 PM