American Pale Ale Recipe - Clone Of Pale Ale 41

Recipe Info

Recipe Image

Clone Of Pale Ale 41

by SingleSpeed on 8/24/2012

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Brew Sessions (0)

Comments (1) print

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Used Amarillo and Columbus instead of Centennial and Cascade, added one more pound of 2 row, switched the crystal 60 to crystal 40, added a yeast nutrient. I want it a little thicker so we will see.

This recipe was cloned from Pale Ale 41.

Fermentables

%	lb	fermentable	ppg	L	usage
78%	9	2-Row - US	36	2°	Mash
4%	0.5	Munich - UK	37	9°	Mash
4%	0.5	White Wheat - US	40	2°	Mash
4%	0.5	Victory Malt - US	34	28°	Mash
4%	0.5	Carapils - DE	33	2°	Mash
4%	0.5	Caramel/Crystal 40 - US	35	40°	Mash
	11.5 lb

Hops

oz	variety	type	usage	time	AA	IBU
1	Columbus	Pellet	Boil	60 minutes	15.0	54.6
0.5	Amarillo	Pellet	Boil	15 minutes	9.0	8.1
0.5	Amarillo	Pellet	Boil	5 minutes	9.0	3.3
1	Amarillo	Pellet	Flame Out	0 minutes	9.0	0.0
2	Amarillo	Pellet	Dry Hop	7 days	9.0	0.0
5 oz	IBUs calculated using the Brewgr formula

Yeast

name	attenuation
White Labs California Ale WLP001	76%

Other Stuff

amount	unit	name	usage
2	tsp	Irish Moss	Boil
0.5	tsp	Yeast Nutrient	Boil

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

ctorxCan't wait to try it!
8/24/2012 3:38 PM

Recipe Facts

Clone Of Pale Ale 41

American Pale Ale

Batch Size 5.50 Gallons Liters

Boil Size 7.00 Gallons Liters @ 60 min

OG 1.056

FG 1.014

Color 12.1° SRM

Efficiency 75%

Bitterness 65.9 IBU (brewgr)

BG:GU 1.17

Alcohol 5.5% ABV

Calories 188 per 12oz

How are these calculations made?

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