American Pale Ale Recipe - Clone Of Pale Ale 41

Recipe Info

Recipe Image

Clone Of Pale Ale 41

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Used Amarillo and Columbus instead of Centennial and Cascade, added one more pound of 2 row, switched the crystal 60 to crystal 40, added a yeast nutrient. I want it a little thicker so we will see.

This recipe was cloned from Pale Ale 41.

Fermentables

% lb fermentable ppg   L   usage  
78% 9 2-Row - US 36
Mash
4% 0.5 Munich - UK 37
Mash
4% 0.5 White Wheat - US 40
Mash
4% 0.5 Victory Malt - US 34
28°
Mash
4% 0.5 Carapils - DE 33
Mash
4% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 60 minutes 15.0 54.6
0.5 Amarillo Pellet Boil 15 minutes 9.0 8.1
0.5 Amarillo Pellet Boil 5 minutes 9.0 3.3
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2 Amarillo Pellet Dry Hop 7 days 9.0 0.0
5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 76%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

ctorx
ctorxCan't wait to try it!
8/24/2012 3:38 PM

Recipe Facts

Clone Of Pale Ale 41
American Pale Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.056
1.014
12.1° SRM
75%
65.9 IBU (brewgr)
1.17
5.5% ABV
188 per 12oz
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