Imperial Stout Recipe - Dark Horse

Recipe Info

Recipe Image

Dark Horse

by on
All Grain
26 Gallon(s)
40 Gallon(s)
120 min
78%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Oats - US, Chocolate - UK, Flaked Barley - US, Dextrine Malt - UK, Roasted Barley - US, Crystal 45L - UK, Caramel/Crystal 120 - US, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cocoa Nibs, Kahlua-soaked Hungarian Oak, Rum-soaked Hungarian Oak, Vanilla Extract.

This recipe was cloned from Lenin in Exile.

Fermentables

65% - Pale Ale - CA
65
37
3
Mash
10% - Flaked Oats - US
10
37
1
Mash
6% - Chocolate - UK
6
34
425
Mash
5% - Flaked Barley - US
5
32
2
Mash
5% - Dextrine Malt - UK
5
33
2
Mash
4% - Roasted Barley - US
4
25
300
Mash
3% - Crystal 45L - UK
3
34
45
Mash
2% - Caramel/Crystal 120 - US
2
35
120
Mash

Hops

Magnum
16
Pellet
Boil
55 min(s)
12.4
84.8
Fuggles
8
Pellet
Boil
5 min(s)
4.8
3.3
East Kent Goldings
8
Pellet
Boil
5 min(s)
4.2
2.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cocoa Nibs
20
oz
Secondary
Kahlua-soaked Hungarian Oak
5
oz
Secondary
Rum-soaked Hungarian Oak
5
oz
Secondary
Vanilla Extract
1
tsp
Bottle

Mash Steps

Saccharification Rest
Infusion
151
90 min
Saccharification Rest
Infusion
158
30 min
Saccharification Rest
Infusion
158
30 min

Special Instructions

1.
Mash with 28.5 Gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Horse
Imperial Stout
  • 26.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.107 OG
  • 1.029 FG
  • 91.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 51.0° SRM Color
  • 78% Efficiency
  • 10.1% ABV Alcohol
  • 383 per 12oz Calories
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