Baltic Porter Recipe - Det. Paul TicBorter

Recipe Info

Recipe Image

Det. Paul TicBorter

by on
All Grain
19 Liter(s)
23.0001 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - BE, Crystal 60L - CA, Special B - BE, Carafa II - DE, Chocolate - UK, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

57% - Munich Light - DE
4.246
37
6
Mash
35% - Pilsner - BE
2.62
36
2
Mash
2% - Crystal 60L - CA
0.18
34
60
Mash
2% - Special B - BE
0.18
30
180
Mash
2% - Carafa II - DE
0.142
32
412
Mash
1% - Chocolate - UK
0.093
34
425
Mash

Hops

Saaz
80
Pellet
Boil
60 min(s)
3.8
28.6
Saaz
28
Pellet
Boil
10 min(s)
3.8
3.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Det. Paul TicBorter
Baltic Porter
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 29.4° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 311 per 12oz Calories
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