Oktoberfest Recipe

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
10.5 Gallon(s)
14 Gallon(s)
90 min
75%
Oktoberfest

Fermentables

30% - Pilsner - US
7
34
1
Mash
30% - Munich - 60L - US
7
33
60
Mash
35% - Vienna - US
8
36
4
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
15.4
Hallertau
1
Pellet
Boil
20 min(s)
4.5
4.6

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 mash
2.
170 sparge
3.
50 degrees ferment (Can pitch yeast around 60)
4.
After 2 weeks. Raise to 65 for 2 days fir diasital rest
5.
Lower to just above freezing for 6 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
  • 10.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 191 per 12oz Calories
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