Maine Brewing Co Zoe Clone Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Maine Brewing Co Zoe Clone

pwelsh 8/26/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Over sparged to 8 gal preboil, countering with 90 min boil, hops start at 60 mins. Forgot the whirlpool tube AGAIN. Grain mill needs to get a bit tighter. Efficiency calculated only to 66% - hence the extra boil time - likely browned this beer a bit deeper. Add dark grains at the end of the mash next time and don't squeeze the dry hop bag.

Recipe Facts

Maine Brewing Co Zoe Clone
American Amber Ale
  • 22.71 Gallons Liters Batch Size
  • 27.26 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 15.2° SRM Color
  • 66% Efficiency
  • 6.7% ABV Alcohol
  • 201 per 12oz Calories
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