International Pale Lager Recipe - Total Eclipse of the Hop

Recipe Info

Recipe Image

Total Eclipse of the Hop

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
65%
Black Lager

Fermentables

64% - Pilsen - UK
8
36
1
Mash
16% - Munich - UK
2
37
9
Mash
8% - Crystal 60L - UK
1
34
60
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - De-Bittered Black - BE
0.5
34
500
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
6.6
22.8
Sterling
0.75
Pellet
FlameOut
0 min(s)
7.4
0.0

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Mash In
Decoction
152
60 min
Sparge
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Total Eclipse of the Hop
International Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 36.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 185 per 12oz Calories
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