Robust Porter Recipe - Bourbon Coffee Porter

Recipe Info

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Bourbon Coffee Porter

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All Grain
5 Gallon(s)
6 Gallon(s)
60 min
67%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
79% 11 2-Row - US 37
Mash
7% 1 Coffee Malt - UK 36
150°
Mash
5% 0.75 Roasted Barley - US 25
300°
Mash
2% 0.25 Chocolate Malt - US 34
350°
Mash
7% 1 Caramel/Crystal 60 - US 36
60°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 15.5
1 Fuggles Pellet Boil 45 minutes 4.8 14.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add bourbon soaked oak chips to secondary
  2. Add coffee grinds in secondary
  3. Add cold brew to bottling bucket

Tasting Notes (0)

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Recipe Facts

Bourbon Coffee Porter
Robust Porter
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.068
1.017
37.4° SRM
67%
29.8 IBU (tinseth)
0.44
6.6% ABV
231 per 12oz
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