All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Saaz Hops, Wyeast 5335 Lactobacillus Delbrueckii, black cherry, Wlp645 bettanomyces claussenii.
Fermentables
50% - 2-Row - US
3
37
1
Mash
50% - White Wheat - US
3
40
2
Mash
Hops
Saaz
0.3
Pellet
Boil
60 min(s)
3.3
4.7
Yeast
No yeast in this recipe
Other Stuff
Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary
black cherry
1
lb
Primary
Wlp645 bettanomyces claussenii
1
each
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash @ 150
2.pitched lacto @ 100 and left for 5 days at 90ish degrees
3.pitched brett-c @ 72 degrees w/black cherries @ 6th day
4.gravity reading w/brett @ 1wk is down to 1.006. will bottle when its 1.003
looks like a rose style light wine. awesome kriek aromas that blend with brett c. they compliment each other nicely nice medium tartness with a super dry finish. the cherries are present, light malt presence, and a good presentation of sour charateristics. makes you pucker slightly..just how i like it. super dry, almost no mouthfeel. but it resets your palate quite well. would be perfect to pair with seafood. i'll do better next time around. but for my first sour i am pleased.
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https://brewgr.com/Media/img/mug/2_t.jpg
