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Recipe Facts
Cream of 3 crops
Cream Ale
- 22.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.009 FG
- 16.2 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 159 per 12oz Calories