No idea August 2017 Recipe
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No idea August 2017
by Brewer 111298 on 8/18/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Caramel/Crystal 90 - US, Melanoidin Malt - US, Honey Malt - CA, Chocolate Malt - US, East Kent Goldings Hops, German Spalt Select Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Irish Moss.
27% - Dry Malt Extract - Munich - US
27% - Liquid Malt Extract - Light - US
27% - Liquid Malt Extract - Amber - US
8% - Caramel/Crystal 90 - US
4% - Melanoidin Malt - US
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.023
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
23.5° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
285 per 12oz
Calories
Clone This Recipe
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