Double IPA Recipe - IPA DE LA DONDE

Recipe Info

Recipe Image

IPA DE LA DONDE

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 120 - US, Wheat - BE, Chocolate Malt - US, Cascade Hops, Centennial Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

43% - Pilsner - BE
3
36
2
Mash
14% - Caramel/Crystal 120 - US
1
35
120
Mash
29% - Wheat - BE
2
37
2
Mash
14% - Chocolate Malt - US
1
34
350
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
14.5
Centennial
25
Pellet
Boil
60 min(s)
10.5
26.2
Cascade
25
Pellet
Boil
30 min(s)
5.8
11.1
Centennial
25
Pellet
Boil
30 min(s)
10.5
20.1
Chinook
25
Pellet
Boil
15 min(s)
13
16.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA DE LA DONDE
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 87.9 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 60.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 288 per 12oz Calories
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