American IPA Recipe - House IPA - Pineapple w. toasted coconut

Recipe Info

Recipe Image

House IPA - Pineapple w. toasted coconut

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
87%
https://byo.com/stories/issue/item/3188-tropical-brewing-mr-wizard

This recipe was cloned from House IPA - Spring clean.

Fermentables

84% - 2-Row - US
12
37
1
Mash
14% - Vienna - US
2
36
4
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
20.0
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.1
Amarillo
0.5
Pellet
Boil
20 min(s)
9
6.8
Simcoe
0.5
Pellet
Boil
20 min(s)
13
9.9
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.1
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.2
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Leaf
DryHop
10 day(s)
9
0.0
Centennial
1
Leaf
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

wirlflock
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferm at 59-75* for US-05
2.
add dry hops and Pineapple juice
3.
add toasted coconut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House IPA - Pineapple w. toasted coconut
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.012 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.4° SRM Color
  • 87% Efficiency
  • 8.2% ABV Alcohol
  • 258 per 12oz Calories
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