Märzen Recipe - Octo-Feisty

Recipe Info

Recipe Image

Octo-Feisty

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dark Munich - DE, Vienna - DE, Belgian Aromatic - BE, CaraRed - DE, Crystal 30L - UK, 2-Row - US, Hallertau Hops, Hersbrucker Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

38% - Pilsner - BE
4.5
38
2
Mash
21% - Dark Munich - DE
2.5
37
15
Mash
21% - Vienna - DE
2.5
37
4
Mash
4% - Belgian Aromatic - BE
0.5
33
38
Mash
8% - CaraRed - DE
1
34
20
Mash
3% - Crystal 30L - UK
0.375
34
30
Mash
4% - 2-Row - US
0.5
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.8
13.6
Hersbrucker
1
Pellet
Boil
15 min(s)
2.4
4.3
Saaz
1
Pellet
Boil
10 min(s)
2.8
3.6

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octo-Feisty
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.4° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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