American IPA Recipe - Coconut Pale Ale
American IPA
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Coconut Pale Ale
by Rizero 8/16/2017
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
#46 Basic pale ale with toasted coconut.
60% - Liquid Malt Extract - Light - US
10% - Caramel/Crystal 20 - US
10% - Dry Malt Extract - Light - US
10% - Corn Sugar (Dextrose) - US
Coconut flaked and toasted
Coconut flaked and toasted
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 10/14/2017 by Rizero
Notes:
The coconut comes out well in the aroma. Color is a hazy gold amber with medium high carbonation and a thin tight white head. Nice head cling and lacing. Medium body with a crisp yet smooth mouthfeel. Flavor is coconut, roasted nuts, and mild fruit that has a tangerine citrus to it. Aftertaste is medium bitterness and the tasted coconut lingers, but it seems clean. This is a good brew asis, but may back off the bittering hops a little next time. I may also try not toasting the coconut or put toasted in the boil and raw in the secondary.
Coconut Pale Ale
American IPA
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
42.8 IBU (tinseth)
Bitterness
0.70
BG:GU
7.2 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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