Standard/Ordinary Bitter Recipe - LB20 Golden Ale-a-doolic

Recipe Info

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LB20 Golden Ale-a-doolic

by on
All Grain
26.5 Liter(s)
28.5 Liter(s)
70 min
77%
Comments  Brew Sessions (0)
All Grain Standard/Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - UK, Crystal 90L - UK, Table Sugar - Sucrose - US, Dana Hops, Nelson Sauvin Hops, Cascade Hops, Mangrove Jack's M36 Liberty Bell Ale Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
44% 1.8 Pilsner - DE 38
Mash
49% 2 Pale 2-Row - UK 36
Mash
4% 0.15 Crystal 90L - UK 33
90°
Mash
2% 0.1 Table Sugar - Sucrose - US 46
Late
4.05 kg

Hops

g variety type usage time AA   IBU  
25 Dana Leaf Boil 70 minutes 6.4 16.2
15 Nelson Sauvin Leaf Boil 70 minutes 11.9 18.1
20 Cascade Leaf Flame Out 0 minutes 5.1 0.0
15 Nelson Sauvin Leaf Flame Out 0 minutes 11.9 0.0
75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack's M36 Liberty Bell Ale 77%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

type heat temp °C time
Mash-Out Infusion 65 70 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

LB20 Golden Ale-a-doolic
Standard/Ordinary Bitter
26.50 Gallons Liters
28.50 Gallons Liters  @  70  min
1.037
1.008
5.2° SRM
77%
34.3 IBU (tinseth)
0.93
3.6% ABV
120 per 12oz
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