Strong Bitter Recipe - Pale 16-8-17

Recipe Info

Recipe Image

Pale 16-8-17

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
78%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 45L - UK, Chinook Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
5% - Torrified Wheat - US
0.3
36
2
Mash
4% - Crystal 45L - UK
0.2
34
45
Mash

Hops

Chinook
30
Leaf
Boil
60 min(s)
14.5
41.2
Chinook
30
Leaf
Boil
15 min(s)
14.5
20.4
Cascade
45
Leaf
FlameOut
0 min(s)
6.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale 16-8-17
Strong Bitter
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 61.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.0° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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