Extra Special/Strong Bitter (English Pale Ale) Recipe - Extra Special Bitter

Recipe Info

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Extra Special Bitter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Special Roast - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 9.5 Maris Otter Pale - UK 38
Mash
9% 1 Caramel/Crystal 60 - US 36
60°
Mash
5% 0.5 Special Roast - US 33
50°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1.5 East Kent Goldings Pellet Boil 60 minutes 5.0 24.5
0.5 East Kent Goldings Pellet Boil 20 minutes 5.0 4.9
1 East Kent Goldings Pellet Boil 10 minutes 5.0 5.9
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Mash-Out Infusion 168 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Extra Special Bitter
Extra Special/Strong Bitter (English Pale Ale)
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.014
12.0° SRM
75%
35.3 IBU (tinseth)
0.63
5.5% ABV
189 per 12oz
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