Dark Mild Recipe - A Bit Mild

Recipe Info

Recipe Image

A Bit Mild

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Black Malt - US, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
6
38
3
Mash
4% - Caramel/Crystal 60 - US
0.3125
36
60
Mash
4% - Caramel/Crystal 120 - US
0.3125
35
120
Mash
4% - Black Malt - US
0.25
28
500
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5
14.7
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Bit Mild
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 116 per 12oz Calories
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