Scrobus hoperandi Recipe

Recipe Info

Recipe Image

Scrobus hoperandi

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
72%
modus hoperandi

Fermentables

88% - 2-Row - US
12.75
37
1
Mash
7% - Crystal 90L - UK
1
33
90
Mash
5% - Red Wheat - US
0.75
38
2
Mash

Hops

Centennial
1.75
Pellet
Boil
90 min(s)
10.5
54.9
Cascade
1.25
Pellet
Boil
30 min(s)
5.8
15.6
Centennial
0.75
Pellet
Boil
30 min(s)
10.5
16.9
Cascade
1.25
Pellet
Boil
5 min(s)
5.8
4.0
Columbus
1.25
Pellet
Boil
5 min(s)
15
10.4
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Cascade
3
Pellet
DryHop
0 day(s)
5.8
0.0
Columbus
1.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scrobus hoperandi
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 101.8 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 10.7° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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