Imperial Stout Recipe - August 19 Coffee Maple Stout

Recipe Info

Recipe Image

August 19 Coffee Maple Stout

by on
All Grain
6 Gallon(s)
7.4 Gallon(s)
75 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Golden Promise - UK, Maris Otter Pale - UK, Carafa I - DE, Columbus Hops, Mangrove Jack Ale Yeast Homebrew Yeast, Dextrose.

This recipe was cloned from July 13 Imperial Coffee Stout.

Fermentables

25% - 2-Row - US
5
37
1
Mash
6% - Caramel/Crystal 80 - US
1.25
35
80
Mash
9% - Flaked Oats - US
1.75
37
1
Mash
7% - Chocolate - UK
1.35
34
425
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
4% - Roasted Barley - UK
0.875
29
550
Mash
20% - Golden Promise - UK
4
37
3
Mash
25% - Maris Otter Pale - UK
5
38
3
Mash
2% - Carafa I - DE
0.4
32
337
Mash

Hops

Columbus
0.9
Pellet
Boil
60 min(s)
15
29.7

Yeast

Mangrove Jack Ale Yeast
75%
Mangrove Jack Ale Yeast
75%

Other Stuff

Dextrose
1.422
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.85 oz Coarse ground coffee beans at 180degrees
3.
Added (.5 oz & .3 oz )Starbucks Pikes Place coffee
4.
Pitched Yeast next morning (Aug 20) 2 packs Mangrove Jack
4.
Pitched at 72 degrees
5.
Cold crashed & xferred to new keg on Sept 22
6.
Boiled 5 oz CT Maple syrup & 7 oz h20 & added on 9-22

Tasting Notes (1)

DraughtKing

Tasted on 9/27/2017 by DraughtKing

Notes:

Too much coffee ... too much maple. try 3.5 oz maple (rather than 5) and

Recipe Facts

August 19 Coffee Maple Stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 62.1° SRM Color
  • 74% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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