Fruit Lambic Recipe - Sour 3 and Watery Tart double batch
Fruit Lambic
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Sour 3 and Watery Tart double batch
by KyleYancey on 8/14/2017
All Grain
11 Gallon(s)
12 Gallon(s)
30 min
60%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Wheat Malt - DE, Torrified Wheat - US, Aromatic Malt - US, Rolled Oats - US, Huell Melon Hops, White Labs California Ale WLP001 Homebrew Yeast, Giga GB-150 Sour Cherry Funk Homebrew Yeast.
This recipe was cloned from Sour 3.
8% - Torrified Wheat - US
White Labs California Ale WLP001
Giga GB-150 Sour Cherry Funk
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour 3 and Watery Tart double batch
Fruit Lambic
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.050
OG
-
1.010
FG
-
2.7 IBU (tinseth)
Bitterness
-
0.05
BG:GU
-
6.3° SRM
Color
-
60%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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