Fruit Lambic Recipe - Sour 3 and Watery Tart double batch

Recipe Info

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Sour 3 and Watery Tart double batch

by on
All Grain
11 Gallon(s)
12 Gallon(s)
30 min
60%
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All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Wheat Malt - DE, Torrified Wheat - US, Aromatic Malt - US, Rolled Oats - US, Huell Melon Hops, White Labs California Ale WLP001 Homebrew Yeast, Giga GB-150 Sour Cherry Funk Homebrew Yeast.

This recipe was cloned from Sour 3.

Fermentables

% lb fermentable ppg   L   usage  
40% 10 Pilsner - DE 38
Mash
24% 6 Vienna - US 36
Mash
12% 3 Wheat Malt - DE 37
Mash
8% 2 Torrified Wheat - US 36
Mash
8% 2 Aromatic Malt - US 35
20°
Mash
8% 2 Rolled Oats - US 33
Mash
25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Huell Melon Pellet Boil 30 minutes 4.1 2.7
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 80%
Giga GB-150 Sour Cherry Funk 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Sour 3 and Watery Tart double batch
Fruit Lambic
11.00 Gallons Liters
12.00 Gallons Liters  @  30  min
1.050
1.010
6.3° SRM
60%
2.7 IBU (tinseth)
0.05
5.2% ABV
165 per 12oz
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