American Pale Ale Recipe - Peach Pale Ale

Recipe Info

Recipe Image

Peach Pale Ale

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, White Wheat - US, Carafoam - DE, Cascade Hops, Mosaic Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

47% - 2-Row - US
2.25
37
1
Mash
32% - Munich - Light 10L - US
1.5
35
10
Mash
11% - White Wheat - US
0.5
40
2
Mash
11% - Carafoam - DE
0.5
34
1
Mash
4.75 lb kg total fermentables

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
10.5
Mosaic
0.1764
Pellet
Boil
30 min(s)
12.7
12.5
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
8.1
Mosaic
0.1764
Pellet
Boil
10 min(s)
12.7
5.9
Citra
0.3527
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0
2.2055 oz g total hops

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Peach Pale Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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