Irish Red Ale Recipe - Marks Irish Cream Ale

Recipe Info

Recipe Image

Marks Irish Cream Ale

by on
Extract
20.82 Liter(s)
11.356 Liter(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Crystal 45L - UK, Roasted Barley - UK, Torrified Wheat - US, Maltodextrin - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

82% - Dry Malt Extract - Amber
2.7
42
17
Extract
10% - Crystal 45L - UK
0.343
34
45
Steep
1% - Roasted Barley - UK
0.034
29
432
Steep
3% - Torrified Wheat - US
0.112
36
2
Steep
3% - Maltodextrin - US
0.112
39
0
Extract

Hops

East Kent Goldings
32
Pellet
Boil
60 min(s)
5
19.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    How was this?

    7/23/2014 2:20:56 PM

Recipe Facts

Marks Irish Cream Ale
Irish Red Ale
  • 20.82 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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