Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Andreas 8/13/2017
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - DE, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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11.00
Gallons
Liters
Batch Size
14.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.013
FG
9.8 IBU (tinseth)
Bitterness
0.20
BG:GU
3.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
167 per 12oz
Calories
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