American Pale Ale Recipe - Paul's Brew

Recipe Info

Recipe Image

Paul's Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc.

Fermentables

100% - Ashbourne Mild - US
16
30
5
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc
0
each
Mash

Mash Steps

Protein Rest
Infusion
122
30 min
Saccharification Rest
Infusion
152
20 min
Saccharification Rest
Direct Heat
158
20 min
Mash-Out
Direct Heat
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paul's Brew
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 21.3 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 10.1° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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