Oatmeal Stout Recipe - Morning Glory

Recipe Info

Recipe Image

Morning Glory

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Breakfast Beer

Fermentables

67% - 2-Row - US
7
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
2% - Roasted Barley - US
0.2
25
300
Mash
3% - Black Malt - US
0.3
28
500
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Nugget
0.5
Pellet
Boil
45 min(s)
13.3
21.8
Glacier
0.5
Pellet
Boil
30 min(s)
5.6
7.7
Fuggles
0.2
Pellet
Boil
15 min(s)
4.8
1.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morning Glory
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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