American IPA Recipe - Blekk og Dolk

Recipe Info

Recipe Image

Blekk og Dolk

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Magnum Hops, Citra Hops, Mosaic Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

92% - Pilsner - DE
6
38
1
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
32.9
Citra
7
Pellet
Boil
10 min(s)
12
2.8
Mosaic
7
Pellet
Boil
10 min(s)
12.7
2.9
Simcoe
7
Pellet
Boil
10 min(s)
13
3.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Citra
16
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
16
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
10
Pellet
DryHop
0 day(s)
13
0.0
Citra
37.5
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
37.5
Pellet
DryHop
2 day(s)
12.7
0.0
Simcoe
20
Pellet
DryHop
2 day(s)
13
0.0
Citra
37.5
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
37.5
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
20
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
66
90 min
Mash-Out
Infusion
75
15 min

Special Instructions

1.
Start med 21 liter vann paa 70 grader
2.
Mesk paa 66 grader i 90 min
3.
Hev temperaturen til 75 grader og mesk ut i 10 min
4.
Skyll med 15 liter vann paa 78 grader
5.
Kok i 90 min eller til naadd OG
6.
Gjaeres paa 18.5 grader i 14 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blekk og Dolk
American IPA
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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