GPA Brew Sessions

This recipe has been brewed 5 time(s)

Brew Session: GPA

dencocy 10/12/2018 12:00:00 AM

Water Infusion
Mash/Boil
Fermentation

German Vienna instead of USGypsumCalc. ChlorideEpsom SaltCaSO4CaCl2MgSO4Mash8 1.22.8Boil13.0 2.04.6water pH 6.34 2 ml acid =5.3 had to take out water and add more to get pH to 6.

Brew Session: GPA

dencocy 4/14/2018 12:00:00 AM

Water Infusion
Mash/Boil

Brew Session: GPA

dencocy 2/21/2018 12:00:00 AM

Water Infusion
Mash/Boil

wlp001 yeast built up from slant. 2 dram > 1/4 cup > 600ml> 3000ml

Brew Session: GPA

dencocy 11/18/2017 12:00:00 AM

Water Infusion
Mash/Boil

90 minute mash

Brew Session: GPA

dencocy 8/11/2017 12:00:00 AM

Water Infusion

first use of dry yeast

Recipe Facts

GPA

American Pale Ale

12.00 Gallons Liters Batch Size
13.90 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.010 FG
33.9 IBU (tinseth) Bitterness
0.59 BG:GU
4.5° SRM Color
95% Efficiency
6.1% ABV Alcohol
191 per 12oz Calories

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