American Pale Ale Recipe - GPA
American Pale Ale
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GPA
by dencocy on 8/11/2017
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
95%
Gypsum Calc. Chloride Epsom Salt
CaSO4 CaCl2 MgSO4
Mash
8 1.2 2.8
Boil
13.0 2.0 4.6
White Labs California Ale V WLP051
Whirlfloc - last 10 minutes of boil
No special instructions in this recipe
Tasting Notes (1)
Tasted on 2/21/2018 by dencocy
Notes:
Gypsum Calc. Chloride Epsom Salt
CaSO4 CaCl2 MgSO4
Mash
8 1.2 2.8
Boil
13.0 2.0 4.6
-
12.00
Gallons
Liters
Batch Size
-
13.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
4.5° SRM
Color
-
95%
Efficiency
-
6.1% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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