Berliner Weisse Recipe - Watery Tart III - And the number of counting shall be three

Recipe Info

Recipe Image

Watery Tart III - And the number of counting shall be three

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
15 min
60%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, Huell Melon Hops, Teamaker Hops, Wyeast 5335 - Lacto Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Lacto starter made with unboiled wort (additional lacto pulled from grain) Homebrew Yeast.

This recipe was cloned from Watery Tart II - I got better.

Fermentables

48% - Pilsner - US
5.5
34
1
Mash
43% - White Wheat - US
5
40
2
Mash
7% - Aromatic Malt - US
0.75
35
20
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Huell Melon
1
Pellet
Boil
10 min(s)
4.5
5.8
Teamaker
0.7
Leaf
Boil
2 min(s)
1.8
0.3

Yeast

Wyeast 5335 - Lacto
77%
Fermentis Safale US-05
77%
Lacto starter made with unboiled wort (additional lacto pulled from grain)
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watery Tart III - And the number of counting shall...
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Reverenda Cream Ale - 70L - Lu...

Cream Ale
by Reverenda-Beer 3/28/2024 2:23:25 PM

Ginger Beer

All Grain Recipe
by Brewer 126060 3/22/2024 4:47:27 PM

Witbier classique

Witbier
by Vincent 3/15/2024 1:49:08 AM

Goldenwave

All Grain Recipe
by Brewer 137157 3/10/2024 10:04:04 PM
© 2024 by brewgr.com. All Rights Reserved.