Berliner Weisse Recipe - Watery Tart III - And the number of counting shall be three

Recipe Info

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Watery Tart III - And the number of counting shall be three

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
15 min
60%
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All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, Huell Melon Hops, Teamaker Hops, Wyeast 5335 - Lacto Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Lacto starter made with unboiled wort (additional lacto pulled from grain) Homebrew Yeast.

This recipe was cloned from Watery Tart II - I got better.

Fermentables

% lb fermentable ppg   L   usage  
48% 5.5 Pilsner - US 34
Mash
43% 5 White Wheat - US 40
Mash
7% 0.75 Aromatic Malt - US 35
20°
Mash
2% 0.25 Carapils - Dextrine Malt - US 33
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1 Huell Melon Pellet Boil 10 minutes 4.5 5.8
0.7 Teamaker Leaf Boil 2 minutes 1.8 0.3
1.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast 5335 - Lacto 77%
Fermentis Safale US-05 77%
Lacto starter made with unboiled wort (additional lacto pulled from grain) 77%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Watery Tart III - And the number of counting shall...
Berliner Weisse
5.50 Gallons Liters
6.50 Gallons Liters  @  15  min
1.046
1.011
4.9° SRM
60%
6.2 IBU (tinseth)
0.13
4.6% ABV
152 per 12oz
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